Saturday, July 23, 2011

Indian Curry

Real food! Recipe given by the boyfriend (who likes very spicy food)

Ingredients
1 cup yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon garam masala
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
1 teaspoons salt, or to taste
3 boneless skinless chicken breasts, cut into bite-size pieces

1 tablespoon butter
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoons salt, or to taste
1 (16 ounce) can tomato sauce
2 cups of heavy cream
1/4 cup chopped fresh cilantro

Directions
Marinate the chicken with yogurt, lemon juice and spices. Refrigerate for 1 hour

Pan fry/grill the chicken until juices run clear, about 5 minutes on each side.

Melt butter and saute the garlic for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes.

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