I have decided to go into ... *drumroll* Internal Medicine!
flowchart joking how we pick our specialties.
Ok, I didn't like ophthalmology as much because I have terrible vision, thus I equate it like a a kid with cavities visiting the dentist, and am terrified of eyeballs. But honestly, everything else was great.
So basically, after waffling around forever with my decision, I went back to where I was at the beginning regarding my choice of career. Really, my heart (and gut) knew it all along, it just took my brain a while to process.
Alas, I'm as undecided with food as with my career plans, so until then, I'll just have to eat every flavor. I can't help it; I just like everything!
Greek yogurt (or ricotta cheese)
TOP ROW TOPPINGS (above photo):
hard boiled egg, green onion, freshly ground black pepper
tomato, pesto, basil
carrot, cilantro, black sesame seeds
raspberries, blueberries, honey
BOTTOM ROW TOPPINGS (above photo):
smoked salmon and dill
apricot jam, almonds
cucumbers, paprika, chives
Toast your baguette slices until golden brown. Spread your Greek yogurt or cheese on top of each piece. Top with desired ingredients. Enjoy!