We got married on a beautiful historic venue on the San Antonio Riverwalk. Since we had an outdoor gazebo garden for the ceremony, we held our breaths the week prior as the weather forecast for Monday through Friday predicted (accurately) nothing but constant thunderstorms!
Luckily Saturday's gorgeous sun couldn't have been more perfect for the ceremony. We held cocktail hour - featuring 312 beer from the local Chicago brewery (our wedding date is Chicago's area code) and amazing Texas Hill Country wines in the courtyard gardens. The reception was held inside a gorgeous European chapel with a giant wedding cake, a silly photobooth, and a DJ jamming great tunes.
Of course we had balloons, my famous doodles/cartoons, bright colors (coral and light blue!) and whimsy. The perks of being an artist is that you get to make your own decorations, invitations, and signs exactly how you want it - the hardest part is coming up with "the vision," but the originality is so worth it!
Allrecipes) are another flavor of cookies we used for our wedding favors (find out how my sister/maid of honor baked five hundred cookies!). This batch was very popular among the many cousins.
PS. Those are pink ombre tassles in the background which I made for our giant 36 inch balloons :)
Read more of our wedding series here!
White Chocolate Cranberry Cookies
1/2 cup butter softened
1/2 cup brown sugar
1/2 cup white sugar
1 tablespoon brandy
1 1/2 cup all purpose flour
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup craisins/dried cranberries
Preheat Oven to 375 degrees F.
In large bowl, cream together butter and sugars until smooth. Beat in egg & brandy. Combine flour and baking soda & stir into sugar mixture. Mix in chocolate chips & craisins. Drop by heaping spoonfuls.
Bake 8-10 min. For best results take them out while they're still doughy. Cool for 1 min before transferring.