Ingredients
1/3-1/2 cup brown sugar
1/2 cup corn syrup
3 large eggs
2 tablespoons unsalted butter, melted
1 tbsp vanilla extract
1 tbsp Kahlua
1 frozen 9-inch pie crust
3 cups roasted unsalted macadamia nuts
Directions
Preheat oven to 325°F.
Whisk sugar, corn syrup, eggs, butter and vanilla and kahlua in large bowl to blend. Fill pie crust with nuts. Pour sugar mixture over nuts in pie crust. Bake pie until center puffs slightly, about 55 minutes.
Notes: since I only had a regular not deep dish crust, and I like a LOT of nuts and little sugar, I had extra sugar mixture leftover. I put them in ramekins filled with pecans for crustless pecan pie.
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