Spicy Sichuan-Style Lamb with Cumin and Sichuan Eggplant Stir-Fry
Wednesday, August 14, 2013
Wednesday, August 14, 2013
Spicy Sichuan-Style Lamb with Cumin and Sichuan Eggplant Stir-Fry
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Hello! I'm a Hematology-Oncology doctor who loves to eat and doodle. This foodblog is a collection of recipes I've made during my study breaks and stories on my medical / life adventures. Enjoy!
-- Natalie
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