Spicy Sichuan-Style Lamb with Cumin and Sichuan Eggplant Stir-Fry
Wednesday, August 14, 2013
Wednesday, August 14, 2013
Spicy Sichuan-Style Lamb with Cumin and Sichuan Eggplant Stir-Fry
Subscribe to:
Posts (Atom)
Welcome!
Hello! I'm a Hematology-Oncology/Internal Medicine doctor who loves to eat and doodle. This foodblog is a collection of recipes I've made during my study breaks and stories on my medical / life adventures. Enjoy! :o)
-- Natalie
Search
Labels
American
fruit
main dish
Asian
European
side dish
chocolate
meat
vegetables
cakes and cupcakes
drinks
breakfast
tarts and pies
cookies
frozen treats
pastry
nuts
seafood
bread
restaurant recipe
Hispanic
pudding and mousse
cheesecake
salad
soup
grill
quickbread and muffins
sandwich
cheese
pasta
African
pizza
Popular Posts
Blog Archive
-
▼
2013
(77)
-
▼
Aug
(8)
- Made with Consternation Part II (Mint Macarons)
- Made with Consternation Part I (Chocolate Macarons)
- Honey Nectarine Tarts with No Bake Coconut Crust
- Spicy Sichuan-Style Lamb with Cumin and Sichuan Eg...
- Watermelon Ginger Agua Fresca
- Mango Mousse in Chocolate Cups
- Pecan Pie Bar
- Bánh Xèo (Vietnamese Pancake)
-
▼
Aug
(8)
Powered by Blogger.
Copyright Obsessive Cooking Disorder. Designed by BloggerTemplate