Can’t belive Christmas is almost here! How time flies – I miss the days of having “winter vacation,” but I’m busy working in our cancer hospital on oncology inpatient.
This Peanut Butter Banana Dog Treats recipe is my own, but the Le Dogue molds come with a recipe book with tons of safe, healthy, and delicious ideas, ranging from savory to sweet that will please any pup. There are two sizes – a mini size for small dogs and the standard size for bigger dogs and humans. I prefer the larger one, as it’s a lot easier to pour batter into bigger molds, and the pawprint/bone shape is easier to see. You can see the standard treat size in comparison to Nike, who is 7 lbs here.
These Le Dogue molds are a great gift for chef/bakers who have dogs or any dog lover who wants to make dog treats for friends/family. It’s easy to pop out the treats and clean the silicone, which is crucial when you’re busy – especially when you’re working inpatient while trying to keep up with holiday festivities.
I baked these treats for Nike, but B ended up eating a lot of them – even though they aren’t sweet, they reminded him of soft cookies, which is his favorite. They are puppy and hubby approved!
PS. B says I have Obsessive Puppy Disorder – I won’t deny I have a new favorite photography subject!
Peanut Butter Banana Dog Treats
1/3 cup peanut butter
1 mashed ripen banana
1 cup whole wheat flour
1/4 cup almond milk
Preheat oven to 350 degrees F.
In a food processor or blender, blend the egg, peanut butter, banana, and flour. Slowly add almond milk until the batter is about the consistency of brownie/ cake batter. Pour into your silicone molds. Bake for about 20 min, until done. Remove from oven and cool on a wire rack.