In a blender, combine coconut milk, milk, and honey. Blend on high for 15 seconds to combine. Remove 2/3 of this smoothie and pour into your popsicle molds and freeze for 15-30min.
In the remaining 1/3 smoothie, add the frozen raspberries to make the red color. Pour the remaining smoothie into the mold, add the popsicle sticks, and freeze again.