If you’re a long time reader of OCD, you know that B and I have been long distance for a very, very long time thanks to our medical training.
To celebrate our first date night this month, we made a nice roast chicken (recipe to follow!), and for the appetizer, I whipped up this super easy salad using whatever was in the fridge. I’m sure you have many of these ingredients lying around already. I recommend using a fancy oil and balsamic vinegar (ours was aged 25 years, a gift from Bryan’s roommate after our wedding) to dress it up.
I brought out these Mr. and Mrs. forks that were bridal shower gifts from my siblings. If you’re looking for a great wedding gift, these were from Milk and Honey, and they have a large variety of styles and texts to choose from. These fork cuties were used for our cake cutting during out wedding (as I mentioned, we are a very dessert-centric couple).
Balsamic Strawberry Spinach Salad
1-2 bunches fresh spinach
1 cup sliced fresh strawberries
1/2 red onion sliced
balsamic vinegar, to drizzle
olive oil, to drizzles
freshly ground black pepper, to taste
1/2 cup roasted cashews
1/4 cup parmesan cheese
Combine the spinach, strawberries, cashews, and onions in a large bowl. Drizzle olive oil into the salad to coat. Serve on plate and drizzle with balsamic vinegar. Top with ground pepper, cashews, and parmesan cheese. Serve with crostini or French bread. Enjoy!