Healthy Chocolate Chip Pecan Banana Muffins

1 cup wheat flour
3/4 cup all-purpose flour
1/2 cup sugar
1/8 cup honey
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas (~3 bananas)
semisweet chocolate chips

In a large bowl, combine the flours, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, honey, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chocolate chips, pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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