I wasn’t ever a huge fan of American Jell-O, but I was always down for almond jelly. Luckily, this is super easy to make. You can eat it as is, or mix it with a variety of ingredients.
|Add black sesame seeds on top to garnish|
|Mix with fruit cocktail and lychees|
almond agar mix
1 cup coconut milk
1/2 cup milk
1/2 cup almond milk
2 1/4 cups water
Additional mix ins:
1 can fruit cocktail
mix according to directions (1 package to 4 1/4 cups liquid) and bring to boil on stovetop. Remove from heat and pour into your container. Let cool at room temperature for 10 minutes then refrigerate.
Once set you can eat it as it, or cut it into cubes and add fruits or other mix ins.
Variations: Before gelatin sets, add azuki beans so when it hardens, the beans are inside. Or once set you could add a second layer of gelatin using a different flavor, such as black sesame.