My high school friends, Jo and Cristina, visited me for the weekend again, and they brought a bottle of peach white wine from Fredericksburg, a cute little town in Texas Hill Country.
I’m not a huge alcohol drinker in general, but I really liked this sangria. A lot. For the next several days, I soaked my extra peaches and nectarines in it to absorb the flavor before eating it.
Hmm, this might be a game changer regarding my stance on alcohol’s horrible taste.
1 bottle white wine
1 cup peach schnapps
1/2 cup frozen lemonade concentrate, thawed
2 nectarines, sliced thinly
1 cup green grapes
Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. The longer it soaks, the more the wine absorbed the fruit flavors and vice versa!